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Don’t Let Your Child Skip the Most Important Meal of the Day
“Families are so busy today that it’s easy to let breakfast fall by the wayside, especially if kids complain that they aren’t hungry,” says Miriam Pappo, MS, RD, CDN, clinical nutrition manager for the Department of Clinical Nutrition at Montefiore Medical Center. “Growing children and teens need a certain amount of calories to feel and function well. When they don’t eat breakfast, they have a harder time concentrating in school. If they don’t like the school lunch, they’re ravenous after school and apt to eat anything available, which may be quick, unhealthy foods. By the time dinner comes around, they aren’t hungry again.” Ideally, kids should eat a balanced breakfast that contains items from all food groups – carbohydrates, protein, dairy and fats. Whole grain cereals and breads, milk and yogurt, eggs and fruit are good choices for breakfast. If you have picky eaters, Ms. Pappo has some advice. “Parents should ‘think outside the box – or bowl,’” she says. “Cereal is one of the most popular breakfast foods, but it’s not the only option. Parents can make smoothies with skim or low-fat milk, yogurt and fruit, which are great on the go. Even sandwiches and dinner leftovers can be a healthy alternative to traditional breakfast foods or no breakfast at all.” Healthy Morning Boost
Click here for our fun, fast and healthy breakfast recipes. To learn more about the benefits of a healthy breakfast for kids of all ages, click here to visit our Child Health Library.
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