Quick Apple Crisp

1/3 cup graham cracker crumbs
1/3 cup quick oats
2 tablespoons brown sugar
1 teaspoon cinnamon
2 pounds apples (about 6, medium size)
1/2 cup water
1 tablespoon butter

In a small bowl, mix graham cracker crumbs, oats and brown sugar to make the topping mixture. Wash and peel apples. Quarter them and cut away core and seeds. Slice apple quarters. Spread apples in a small oblong baking pan, about 12 by 8 inches. Add ½ cup of water to the pan. Sprinkle cinnamon and topping mixture over apples. Dot with butter. Bake at 375 degrees for about 45 minutes or until apples are soft and topping is browned.

Yield: 6 servings

Each serving provides: Calories: 134
Total fat: 3 grams
Carbohydrates: 28 grams
Protein: 1 gram
Fiber: 3 grams
Sodium: 44 milligrams